Carefully vinegared shari and fish sourced exclusively from Toyosu Market are the foundation of Chef Tomonori Nagai’s omakase menu at Sushi Nagai in San Francisco. Forbes – Forbes Travel Guide https://www.forbes.com/sites/ambergibson/2020/01/03/inside-sushi-nagai–san-franciscos-best-new-omakase-sushi-restaurant/
No comments:
Post a Comment